Posts Tagged ‘Tapioca’

Several weeks ago, I had this culinary delight as dessert in a thin consistency version (wrote about it here). The starch pearls which I only knew as “sago” so far (tapioca is much more widespread today as it seems) didn’t stop to rankle my sweet tooth and I decided to do my own cooking. So […]


Recently, Chinese Restaurant “Lotus” which had so far à-la-carte menus only reopened with a Kaiten Running Board. This saturday evening, my boyfriend and I tried it and were enthused and absolutely STUFFED after one and a half hour of nom nom. A wide range of dishes passed by, from cucumber sticks, soup, steamed veggie spring […]